Since 1985 Gino Ferraro and family have created a unique Italian dining experience. Then in 2003, upon his graduation from the California Culinary Academy and studing in Italy, Mimmo Ferraro, Gino’s son, Has taken over the everyday duties of running Ferraro’s with its “5 STAR DIAMOND AWARD”.
Ferraro’s is still proud to offer its award winning
OSSO BUCO, always the freshest seafood, superb homemade pasta dishes,
a fresh array of breads, soups and Italian desserts.
And now Ferraro’s is offering
Extreme Prime Steaks and Chops.
Ferraro’s boasts a new Tuscany Flavor Interior.
Our newly designed and Expanded wine cellar has won us the prestigious WINE SPECTATOR AWARD OF EXCELLENCE, the WINE ENTHUSIAST AWARD and A rave review in the ZAGAT SURVEY.
We are proud to offer an Award Winning Wine List with over 1,100 wines.
Call (702) 364 -5300 for more information or dinner reservations.
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